This Week's Menu

MENU FOR WEEK OF OCTOBER 20th

WEEKLY MENU

Our menu is prepared from scratch with the freshest ingredients to ensure quality throughout your week!

  • Tres Leche Overnight Oats

    oat milk, evaporated milk and coconut milk

    Turkey Bacon, Egg & Cheese Empanada

    Chipotle Aioli

    Mangu Tres Golpe

    Plantain mash, fried egg, turkey bacon, and Dominican cheese

    Churro Protein Pancakes

    Cinnamon greek yogurt, maple syrup, mandarin.

    Pan de Bono Waffle

    Turkey bacon, blueberries and maple syrup

  • Coconut Salmon

    Moro negro, arugula salad, passion fruit vinaigrette.

    Beef Picadillo

    Fiesta lime rice and zucchini

    Pernil

    Pork roast, green banana, kale, mojo and pickled onions.

    Grandma Chicken Lasagna

    Marinara, ricotta, mozzarella and spinach.

    Chimichurri Chicken

    Potato wedges and green beans.

  • Cilantro Lime Shrimp

    Pico de gallo and cilantro lime sour cream.

    Honey Garlic Chicken Bites

    Mashed potatoes and broccoli.

    Pollo Guisado

    Butternut squash and mixed veggies.

    Beef Pastelon

    Sweet plantain beef casserole and spicy ketchup on the side.

    Pepper Chicken

    Quinoa and roasted carrots.